Potato duck
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- potatoes 300 grams
- ginger appropriate amount
- garlic appropriate amount
- geranyl 2 tablets
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Potato duck
1
Preparation of food: duck potato sauce and chicken with ginger garlic2
Duck, potatoes cut, ginger cut, garlic cut3
It's hot, it's hot, it's in ducks, it's garlic, it's ginger-snip, it's a minute in sauce when it's colored.4
We'll burn it with potatoes for five minutes.5
Join the chicken and mix the pot equally.Potato duck Make Tips
1. Light soy sauce is more colorful and salty, so you don't need to add salt unless you eat salt with a strong taste.
2. Friends who like to eat peppers can add green peppers when serving the pot.
2. Friends who like to eat peppers can add green peppers when serving the pot.