Scrambling
By VicentaLakin
He's studying
Recipe Recommendations
- amaranth appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Scrambling
1
It's a good dish. It's about doubling your hands while you're in the pot. Don't let it get hot
2
It's young enough. Go to the root, heat the oil, magnify the garlic, then cook. Watch the size of the fire. Don't lose it
3
Watching the food gets softer, can add water and keep burning. It's probably salted now
4
Put some sugar on it. It'll do. It doesn't smell when you eat. I did it, but I did it with my heart