Hardbread

By VicentaLakin

Hardbread
You don't want to eat a single white toast when you're hungry. When toast meets pumpkins, when toast meets peaches feel! Let's see it for ourselves

Recipe Recommendations

  • toast four pieces
  • pumpkin appropriate amount
  • peach appropriate amount
  • honey appropriate amount

Steps for Hardbread

  • 1
    Pumpkin goes to skin and evaporates into mud. Peaches cut thin
  • 2
    Toast slices, evenly covered with honey
  • 3
    Pumpkin muddled on the toast, flattened. Peach is evenly set. Finally, a few cheese-stylings。
  • 4
    Put it in the oven, 1650 degrees. Five minutes
  • Make Hardbread step 0
    5
    Put it in the oven, 165 degrees. Five minutes

    • Hardbread Make Tips

    No need to add sugar, because the pumpkin and peaches are very sweet, and honey is added to the toast slices, so the taste becomes very sweet!!!

    Recipe Categories

    Recipe recommendation