Tomato egg oak soup

By VicentaLakin

Tomato egg oak soup
Remember once when I was a child, my sick mother made me a bowl of tomato eggnog soup and always remembered the smell. It's good to eat it when you're free

Recipe Recommendations

  • flour appropriate amount
  • tomatoes appropriate amount
  • eggs appropriate amount
  • vegetable oil appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • coriander appropriate amount
  • salt appropriate amount

Steps for Tomato egg oak soup

  • 1
    Tomato washes and skins (with open water and suffocated for a while) are shredded; garlic is sliced into thin pieces; flour is added to a small amount of water, and a small amount of pasta (hand must be adequate, not too many trials are conceptual)
  • 2
    (b) Oil in the pot, the smell of garlic petals in the heat, the salt in the tomato and the soup juice; when the water is released, it is slowly put in the pre-mixed face, so that it is not adhesive; and when the puss are formed, roll into the egg and break
  • 3
    When the food is in the pot, the fire boils for two minutes, then it pours a little vinegar, a few drops of perfume, then it's fine. I feel like I'm sick, I feel like I'm sick, I feel like I'm digestive

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