Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 350 grams
- lettuce 50 grams
- soy sauce 1 tablespoon
- white sugar 1/3 tablespoon
- refined salt
- cooking wine 1 tablespoon
- Fresh soup shui
- vegetable oil 5 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg
1
Raw materials
2
Cut open with a sharp knife and cut off the chicken from the bone and separated it。
3
Cut the chicken bones
4
When you go to the bone, you open the fleshy spot with a knife, even the thickness of the chicken leg, and you hit it with a knife, reaching the same level of maturity。
5
The net pot is set on fire, 5 ml of vegetable oil is stung and hotened and the chicken leg skin is spread over the pot for cooking。
6
When it's made of gold, turn it on the other side。
7
The rest of the oil from the pot is released into a spoonful of soup, which is made of small fire。
8
When the soup is dry, a spoonful of fresh soup is made. ♪ Can't drink without chicken skin ♪
9
Add a spoon of raw, wine, a third of sugar and a small amount of fine salt (but not without soup), so that when the soup is thick, the pot is made。
10
Change the knife on the board。
11
Put it on a plate by the side of the lettuce。