Dry ricin

By VicentaLakin

Dry ricin
The term "seven quills one egg" is that the rich proteins and various amino acids are very good blood resins, cholesterols, and fat metabolisms for high-level nutritional supplements after delivery

Recipe Recommendations

  • silkworm Chrysalis 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • octagonal one
  • coriander 1 tree
  • salt appropriate amount

Steps for Dry ricin

  • Make Dry ricin step 0
    1
    When the silk is washed, it's put in the boiling salt water for two minutes
  • Make Dry ricin step 1
    2
    It's too cold to dry. Put it in the oven
  • Make Dry ricin step 2
    3
    Cut the onion flowers, and the ginger is broken
  • Make Dry ricin step 3
    4
    Dry pepper cut, fragrance cut
  • Make Dry ricin step 4
    5
    Put the hot oil in the pot
  • Make Dry ricin step 5
    6
    And then blow onions
  • Make Dry ricin step 6
    7
    And put it in dry pepper
  • Make Dry ricin step 7
    8
    ♪ Falling into the fire ♪
  • Make Dry ricin step 8
    9
    Salin
  • Make Dry ricin step 9
    10
    Before you go out, you'll be fine
  • Dry ricin Make Tips

    1: Boil the silkworm chrysalis in light salt water. Firstly, it can sterilize, and secondly, the silkworm chrysalis will not explode when fried and will easily taste.
    2: Use a little more oil when frying, and dry frying for a longer time to taste more delicious
    3: There is no need to add other seasonings except salt, so as to highlight the pure original aroma of silkworm chrysalis