Red Peas
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Red Peas

1
Main
2
The red bean's a little early
3
Make red beans for about half an hour
4
I'll put the boiled red beans in the mud and put them in a proper amount of white sugar
5
Flour starts with rolling water, then melts with cold water
6
Then you rub it in a smooth face
7
Growing strips, cutting into flat pieces
8
It's a little thinner around it
9
I'll put the red bean sand on the skin
10
Roll up the side of the skin slowly
11
Roll-ups
12
It's slowly going from left to right
13
Light pressure into a pie
14
Put a little oil in the pan, put it in the red bean pie
15
It's good to have two sides of goldRed Peas Make Tips
If you like something that has a more delicate taste, you can cook the red beans, filter off the red beans skin with a sieve, then add some oil, and add some oil in the
Stir fry it slightly in the pan and it will be more fragrant and slippery.
Stir fry it slightly in the pan and it will be more fragrant and slippery.