Thai sauce steamed ace
By VicentaLakin
For a working person who likes to cook his own food, the biggest obstacle should be to find time to buy food and cook in a suture between work and work. And often a busy day for a big wolf and dog, even if it's done, it's not pleasant. The view is that food can only be made with joy and ease, or it's like a job that's lost a lot of good taste. It's a microwave dish that tastes like a tasting tarfish that I've done before, and this time has fried fish, fish that I'm afraid of indulging in the autumn, fish that I'm going to pick before work, microwaves, it's convenient to find the balance of time, save the bitters of burning, low fat and high protein, I put pears, fresh lungs, especially for girls。
Recipe Recommendations
- bass
- onion half a
- Jiang a small piece
- pear
- lemon juice few drops of
- salt appropriate amount
- fish sauce a small spoonful
- pepper appropriate amount
- white wine appropriate amount
- Home-made Thai sweet and sour sauce a tablespoon
- sweet and sour
- steamed
- half an hour
- simple
Steps for Thai sauce steamed ace
1
IT'S GOOD
2
Slashing on the back and on the back
3
Pear and ginger under the cuisine box
4
I put a few pears in the belly of a fish and put a little ginger in it
5
It's because it's scary, so I put a ginger in the cleaver suture and drip the wine and fish
6
More onions, pepper powder
7
Homemade Thai sweet sauce
8
And pour a big spoon of Thai sour sauce
9
Put the cap on the fridge, come back from work and go straight to the microwave
10
Okay, let's eat