Home beef noodles
By VicentaLakin
Some beef stewed yesterday, and some beef soup left. It's worth more than what's out there
Recipe Recommendations
- handmade noodles 500 grams
- leftover beef stew 800 grams
- tomatoes a
- bean skin appropriate amount
- small rapeseed 300 grams
- eggs 3
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Home beef noodles
1
It's easy to eat
2
Tomatoes
3
I'll make the fried tomatoes with your broth
4
You're gonna have to cook the fried tomatoes with beef soup
5
And when it's boiled, turn off the fire, the bean knots, boil all the skind eggs and put them down
6
And when it's boiled, turn off the fire, the bean knots, boil all the skind eggs and put them down
7
And when it's boiled, turn off the fire, the bean knots, boil all the skind eggs and put them down
8
We'll cook pasta when it's ready
9
Get a bigger bowl
10
Boss, one egg, two bean skins
11
You can make yourself some hot sauce
12
It's really good. It's definitely goodHome beef noodles Make Tips
It is recommended to soak the bean skins and eggs more often, but there is no need to cook them. I soaked them all afternoon and they are very delicious.
Of course, you can also not put tomatoes, which is absolutely pure beef flavor, but in order to avoid greasy food for my daughter-in-law, I still put one in.
Finally, it's best to use the beef soup after you have eaten it, so that the oil can be skimmed out. No, I use beef head.
The price is cheap, and the tendons and buns are very delicious!
Of course, you can also not put tomatoes, which is absolutely pure beef flavor, but in order to avoid greasy food for my daughter-in-law, I still put one in.
Finally, it's best to use the beef soup after you have eaten it, so that the oil can be skimmed out. No, I use beef head.
The price is cheap, and the tendons and buns are very delicious!