Pickles with pig skin
By VicentaLakin
Recipe Recommendations
- Cook pig skin 200 grams
- pickle juice a bowl
- coriander 1 piece
- millet spicy of 2
- garlic 2 cloves
- pepper oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Pickles with pig skin
1
1 - Slashed in thin slices of corset。
2
2. Put the skin cut in boiling water for three seconds and remove the extra grease。
3
3. Leather is washed in cold water by well-fed pig skins。
4
4 and millet and garlic chops, fragrance slices。
5
5. Put pig skins, millet spicy, garlic paste, fragrances into the cold-smoke bowl。
6
6. Combination of pickles and pickles。
7
7. Two or three drops of precipitine, soy sauce, and cosmopolitan。
8
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