Sesame fragrance
By VicentaLakin
The practice of carrying fish can in fact be referred to as fish eating, i.e. pepper salt and sesame souffle. Tastes different, tastes different. It's good to have more fish, more protein and less fat。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sesame fragrance
1
With the tail of the ice-coated fish, and then on the side with the fins, the fins can be easily removed with the hand. Fished fins and white scales on them are sometimes the key to their hair. If you want to make delicious fish, you have to remove two of these
2
Washing fish after removing head and tail, internal organs, drying water, and slashing into a diamond block (the diamond block is easy to taste)
3
Put the fish in a bowl, pour a little wine, then mix it evenly with your hands
4
Put in a little salt and starch, and then mix the fish evenly again
5
They pour olive oil into the pot and use other food oils, olive oil for high temperatures, and cut the food in gold
6
When the oil heats up, the fish is blown up in the pot and both sides are made of gold
7
Once all the fish are made, the pepper salt can be prepared and eaten. I've prepared other ingredients for cooking because I'm going to be a sesame souffle
8
Put a little bit of oil in the pot, put a piece of garlic in the fragrance of the pot, put it in the stinged fish section and make it fried
9
Put a large bowl of vinegar in the pot, with appropriate sugar. Join so much vinegar. It's not sour in the back, it's just to soak the fish bones
10
In 20 minutes, when the pot is out of soup, the fish will be ready for use
11
I put a little bit of oil in the pot and put it in garlic sauce
12
Pour the fish in, and pour it into a proper amount of white sesame
13
The sesame fragrance fish is ready, and the thorns in it are soft because they're in a big bowl of vinegar. Pick up a piece, have garlic in the sour sweets, and it's a little spicy