Qi Feng Cake Roll
By JazmyneBerge
Very nutritious breakfast ^_^
Recipe Recommendations
- low-gluten flour 75g
- eggs of 3
- white sugar 50g
- salt 2g
- butter 30ml
- sweetening
- baking
- an hour
- ordinary
Steps for Qi Feng Cake Roll
1
The egg warms up and the egg whites and yolks separate. Beat the egg yolks, add the oil in portions and stir well, then pour lemonade and stir well, sieve in the flour and salt in three times, cross and stir well into batter.
2
Beat egg whites with sugar in three times until dry and fluffy.
3
Add one-third of the egg white to the egg yolk paste
4
Cross and stir well. Pour the batter into the remaining egg whites.
5
Cross or stir evenly from bottom up, do not draw circles.
6
Pour the batter into a baking sheet covered with oil paper and smooth the surface as far as possible.
7
Drop the baking sheet several times from a high place to break the large bubbles. Preheat the oven at 175 degrees and place it on a baking sheet for 15 minutes.
8
Turn the cake upside down on the baking wire, cool slightly, and then tear off the oil paper
9
Spread your favorite sauce on the casual side.
10
Roll it up with oil paper and shape it.
11
After sizing, slice it.