[Black Bean Pepper and lettuce] This dish is a refreshing small dish, with the sauce aroma of black bean and the fragrance of pepper and lettuce. Very suitable for this season.
Douchi is made of soybeans or soybeans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain extent, adding salt, wine, drying and other methods to inhibit the activity of the enzyme and delay the fermentation process. There are many types of fermented soybeans. They are divided into black fermented soybeans and yellow fermented soybeans according to processing raw materials, and can be divided into salty fermented soybeans and light fermented soybeans according to taste. Douchi can not only taste, but also be used as medicine. Traditional Chinese medicine believes that fermented bean is flat in nature and sweet and slightly bitter in taste. It has the effects of sweating and relieving the exterior, clearing heat and penetrating rash, relaxing the middle and eliminating annoyance, dispelling depression and detoxifying. It can treat colds and headaches, chest tightness and nausea, typhoid fever and food poisoning and other diseases.
Black bean pepper lettuce
By ShanelZulauf
Recipe Recommendations
- douchi appropriate amount
- pepper appropriate amount
- lettuce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black bean pepper lettuce
1
Wash the pepper and cut it into slices, peel the lettuce and slice it.
2
Prepare fermented beans and pepper.
3
Put oil in the pan and saute the pepper until fragrant.
4
Add in black bean sauce and stir-fry.
5
Add the pepper and bamboo shoots slices and stir quickly.
6
Add salt chicken essence and stir fry well.Black bean pepper lettuce Make Tips
This dish is meant to be crispy, so stir-fry it quickly.