Sesame stork
By VicentaLakin
It's cheap now. We're 15 pounds, alive, big. I'm making a self-made prawn with a bit of Hainan's bitter tea. But it's not the same thing for friends who are used to heavy cuisine. It's not so much oil, it's not so much hot, it's a bit bitter, but it's a different flavor
Recipe Recommendations
- base shrimp 1 kg
- Jiang 1 small piece
- millet pepper one
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- kuding appropriate amount
- olive oil appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Sesame stork
1
Raw material: a pound of lively prawn。
2
Handle the shrimp: Squeeze the shrimp excrement and the shrimp line off your head, wash it clean。
3
Cut a few ginger and peppers into silk。
4
Heat the pan, add olive oil, put it in gingers and peppers, drop the guacamole in a second, and fire the fire。
5
The local bitter tea that was bought while travelling to Hainan tastes special and smells like coffee。
6
Take a little tea cover for tea。
7
The shrimps are red enough to add bitter tea, a small amount of salt, wine, and then go back to the fire。
8
Add a little bowl of water, burn the fire first, then turn it into a little fire for 10 minutes。
9
Open the lid, add platinum oil and soy sauce, fire the fire until the water is completely dried up。
10
Fillet with a small amount of fine white sesame。
11
OHYAH