Sugarballs
By VicentaLakin
Once at the restaurant, they ate flaccid sugar tummyballs and went home for several years without exaggerating. Today, I finally had an idea. Now. Wow! That's what it feels like. Please be patient
Recipe Recommendations
- meatball appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- sweet and sour
- baking
- ten minutes
- simple
Steps for Sugarballs
1
Raw materials
2
Take the ball out of the fridge, put it in the oven, 180 degrees preheat and fire for 15 minutes。
3
Baked balls. It'll ring in the grill
4
Put a little water in the pot。
5
Pour sugar and vinegar and burn。
6
Pour it in the starch, pick it up。
7
The soup juice gets sticky。
8
Roll over the juice ballsSugarballs Make Tips
The most difficult problem to solve for many years has been heating the meatballs until they are ripe, warm and crunchy, which is to bake them in the oven