Fresh chicken leg

I bought two chickens with full legs and I happen to have cucumbers and carrots at home. There's drunk peanuts. Burn this. Hey. Tastes good. Kind of like Miyagi chicken. But it's not

Recipe Recommendations

Chicken full leg 500G
cucumber 100g
carrots 100g
drunkard's spiced peanut appropriate amount
salt appropriate amount
MSG appropriate amount
sugar appropriate amount
chicken essence appropriate amount
oyster sauce appropriate amount
water starch appropriate amount
cooking wine appropriate amount

salty and sweet
fried
ten minutes
simple

Steps for Fresh chicken leg

Short cook time. No time to take pictures. But it's simple. First, put cucumber carrots and chertin

Cut the raw chicken leg off the bone. Cut it out. Add a little wine and sugar。

In the pot, 70% of the cooking oil is burned. Down into carrots for about 15 seconds. Pour in the chicken leg and drinker peanuts. It's almost colored. Thirty milligrams of water, depending on the population. Salt. Taste. Chicken. Down into the cucumber. Just pour the starch on the boiler。