Black Sesame toast
By VicentaLakin
I've always wanted to be a toast, but without it, this time I've bought it, and it's high powder and a lot of stuff, and I'm starting to like it. This is the first toast. Thank you. You're not doing well
Recipe Recommendations
- Jinxiang bread flour 250 grams
- whole egg 25 grams
- water 125 grams
- butter 20 grams
- yeast 3 grams
- milk powder 10 grams
- sugar 30 grams
- salt 3 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Black Sesame toast
1
The rest of the material, except for butter and black sesame, is put in the bakery。
2
Ended the first lasagna procedure and added butter。
3
Check the noodles, because the volume of water in the square is 125-135 grams, and I've added a minimum of 125 grams, or more, probably because the amount of water varies from one place to another, and next time I'll have to put less water. When it's good, it's sticky。
4
Just add black sesame to the mix。
5
Put it in the pot and ferment twice as big. Because it was made at night, I fermented in the fridge. I'm not sure
6
Take it out the next day, it's ready。
7
Flow the noodles, split them into three points and relax for 15 minutes。
8
Get the nice, loose noodles。
9
Roll it up and relax for another 15 minutes。
10
Once again, he rolls up and puts it in the earth。
11
Two fermentations to eight full。
12
Brush the egg fluid, enter the oven at 180 degrees, bake it in the lower level for about 40 minutes, and use the temper of the oven to determine the time。