Blueberry roll
By LisaWindler
Voting for the August theme competition is over. I am very grateful to my friends from the gourmand who voted for me every day. Sima thanks everyone again. Today I invite everyone to have blueberry rolls. I hope you like them...
Recipe Recommendations
- high-gluten flour 200g
- water 100g
- sugar 15g
- salt 2g
- dry yeast 3g
- eggs 20g
- butter 20g
- blueberry sauce a little
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry roll
1
Place all ingredients except butter in a bowl and knead until the dough is elastic.
2
When slightly smooth, add butter and continue to stir until dough is smooth. Stretch with your hands and have a hand-through film.
3
Cover with plastic wrap and place in a warm and moist place to wake for about 1 hour. The dough becomes twice as big as before.
4
Round dough, cover with a damp cloth, and relax for 15 minutes. Then roll out the dough into slices.
5
Spread evenly with blueberry sauce.
6
Slowly roll up from one end and cut into small pieces.
7
Place the cut pieces upright on a baking sheet and wake for 1 hour in a warm and moist place.
8
After awakening, brush the surface with whole egg liquid and bake at 180 degrees for about 20 minutes.