The sweet duck
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. IT CONTAINS MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS AND IS EFFECTIVE AGAINST FOOT ANEURYSMS, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF THE TWO IMPORTANT ENZYMES THAT MAKE UP THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION. AUTUMN IS ALSO THE BEST SEASON TO TASTE ROASTED DUCK。
Recipe Recommendations
- Half sliced duck 600 grams
- barbecue sauce 110 grams
- honey 50 grams
- soy sauce 10 grams
- salty and sweet
- roast
- half an hour
- ordinary
Steps for The sweet duck
1
The ducks were washed, their thighs and wings were removed and the rest cut apart. In the case of frozen ducks, it would be preferable to wash them with fresh water and then dry the surface water with napkins or napkins。
2
Placing the "Big Hind" barbecue sauce on ducks in a uniform manner, in the freezer for about 8-12 hours, wipes out the extra sauce。
3
Smash old and honey (1:1) evenly and evenly on frozen ducks。
4
Put the coated pressure on the grill and the grill will be ready in 20 minutes. The middle is to flip the pressure to ensure the heat is even。
5
A friend who likes to be sweet can increase the proportion of honey。