green pepper with potato
By DarylCorwin
This is the most common home-cooked dish, light and healthy.
Recipe Recommendations
- potatoes of 2
- green pepper one
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for green pepper with potato
1
Ingredients: 2 potatoes, 1 green pepper, ginger, garlic, onions.
2
Peeling potatoes, heh heh, I don't know why, I just like this fat thing. It looks very cute.
3
Shred potatoes. This process is quite a cut, but I admit that my cut is very poor, hehe.
4
Prepare a basin of water and put a spoonful of salt in it.
5
Put the shredded potatoes in salt water and soak them for about ten minutes. The purpose is to soak out all the starch in the shredded potatoes, so that they will taste delicious.
6
When soaking shredded potatoes, the ingredients are prepared. Cut ginger and garlic into the ground, cut green peppers into shreds, and cut green onions into chopped green onions.
7
Heat the pan with oil, add minced garlic and minced ginger and saute until fragrant.
8
Add shredded potatoes and stir-fry for about three to four minutes.
9
Add green pepper, oyster sauce, light soy sauce, sugar, salt, and chili paste (this can be added or not, mainly for the sake of a better color), and continue to fry for two or three minutes.
10
It's over! It is clear and light, has a crisp taste, and is very good for eating.