♪ Rich bean saloon ♪

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1. Red beans rise to the point where they bloom. I'll put a cap on and cook it for 20 minutes, and it's almost twice。

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2. The sesame fragrance was broken with corn starch. It's gonna be a bit of a block, because sesame oils in the break, and corn starch is good to keep them from sticky. Together, maize starch is also used to dry the water when it is fried。

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3. All materials other than oil are put in the pot and dried together. Don't let the oil run out at once, three times during the fire. The shovel can cross the bottom of the pan, so it can quickly dry the water

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when you're in a group, you can be in a group, but when you touch the shovel, you'll be in a group. if you're a 75g model, you can't crack a moon cake in this state. other weighted mooncakes may leave wet spots, as appropriate, but must be in dispersed condition. nice work。

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4、when you're in a group, you can be in a group, but when you touch the shovel, you'll be in a group. if you're a 75g model, you can't crack a moon cake in this state. other weighted mooncakes may leave wet spots, as appropriate, but must be in dispersed condition. nice work。

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Five, when the pap is laid cold and smoothed, and it is divided into the size of the pap. In the cooling process, we can make pie skins, when small sodas are integrated into the water, mixed with oil and syrup, and finally mixed to dry powder, without hand rubbing, with fork or spoons to dry powder, for an hour。

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Let's split the skin and the pie。

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The skin is rounded, the skin can be placed on the pap, the watch bread is almost flat. Turn over and turn the surface to the bottom. It's really easy to push the skin up, to be patient, to push the skin thick to thin or skinless. It's easy to even. I'm alone in the kitchen and I can't take this picture。

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I don't need to exaggerate like I do when you wrap it up and rub it in an elliptical shape

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Put a piece of pastry on the moon cake in the grill. You can put pastry in the mold, shake it and fall out. The Mooncake Moot is on the mooncake embryo, press down. It takes a little push so that the surface is flat, and it doesn't result in some low places without trajectories. I forgot to shoot the mold. Next time. I used plastic pressure. The moon cake is a little twirl, it's coming up. If it's stuck in the mold. - Let's do it. It's ugly. Just flatten it and squeeze it again. It's not good because of the mold, so remember the powder

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YOU CAN PREHEAT THE OVEN AT THE LAST TWO. MINE'S YIBAO 45L, 175 DEGREES. WHEN PACKED, YOU CAN PUT IT IN THE OVEN. THE LEGEND IS THAT THE POWDERED MOONCAKE IS BAKED WITH SOME WATER TO PREVENT CRACKING, AND I'M A LAZY MAN WHO NEVER REMEMBERS THE SPRAY = ~ BUT IT DOESN'T MATTER TO ME. IT'S JUST BAKED OUT LIKE A LITTLE CRACK. BUT IF IT'S COLD, IT'LL SHRINK. DON'T WORRY

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When you're cold, the cracker is automatically repaired. At this point, it can be placed in a sealed box, and room temperature is set for a day or two to refuel. I'm so dry this time, I'll be back in the third day, and if I get wet, I'll be back all night。

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Return oil。

1. Red beans can be broken with a cooking machine, so that the taste will be much smoother, and it is expected that you can absorb less oil. At that time, I disliked the need to add water to make the cooking utensils delicate, so it would take a lot of time to fry. But it seems that with one more step, the result will really be different. If you don't break it, the red beans will absorb too much oil, which will cause the filling to be very dry. My improvement plan is to beat the honey red beans into bean paste, and then reduce the oil to 150ml ~ 200ml
2. It is recommended to put sesame powder until the stuffing is almost dry, so as to ensure the aroma of sesame seeds. I made this mooncake twice. The second time, I only added sesame powder until the end, but I didn't take a step chart. So let's just make do with it.
3. I made many mooncakes of different weights and found that 75g is the easiest one to burst. The stuffing I wrapped in the picture was not dry enough, so the whole dough was very soft and became the oval shape in the picture. The reward it gave me was cracking, which was terrible. My mother said it was delicious and ate all the failed products. Then I stir-fried the remaining stuffing to the extent of scattered sand like the one in the picture. As you can see, at this point, the mooncakes are still cracked. But it doesn't matter, this slight crack will retract after the mooncake cools, so don't worry. But all in all, Momo strongly recommends that everyone use 75g molds unless you use ready-made stuffing.
4. If you want to see the complete mooncake guide, please move to my food diary.