Garlic cabbage
By VicentaLakin
Recipe Recommendations
- water spinach 1 handful
- garlic 2 cloves
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic cabbage
1
Empty cabbage is picked and washed, and the moisture is dried。
2
Cut to use。
3
Garlic cut to the end or the ding。
4
The frying pans were put in the mix, burned to 70% heat, and the garlic smelled。
5
It was then put in a cut-off of the cabbage and turned it over。
6
It was then put in a cut-off of the cabbage and turned it over。炒至8成熟加入精盐和鸡精，关火焖20秒。即可盛盘。
7
Here's a sample of the plate。Garlic cabbage Make Tips
1. The water spinach must be drained.
2. Add refined salt and chicken essence when taking out of the pan to make the taste fresher.
2. Add refined salt and chicken essence when taking out of the pan to make the taste fresher.