Cassida almond bag
By VicentaLakin
It's been my habit to play with the baking post, and it's not very recent: a man who looks at my post comes to me and says, "You can't eat those delicious pictures all day. You're gonna kill me? And the dead shall bear the burden of law." A friend of mine called yesterday and asked me to pick a nice oven and learn to make bread with me, and then he asked: How long does it take to make bread? Answer: About five hours, "Oh, my God, that's too much trouble." They don't understand me. I don't understand them. I'm a personal hobby, I can't help it, I have to eat bread every day, I can't buy it, so I have to make it myself. I don't know. Make bread and watch TV. I'm not in trouble, and I'm drunk and I'm not comfortable. Make bread and enjoy it
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cassida almond bag
1
Post-oil to smooth all the material and stretch the face out of the film
2
The basic fermentation is twice the size of a finger
3
The fermented pasta light-pressed exhaust is divided into six equals (64 grams) with 15 minutes ' round and awake。
4
♪ Turn the little noodle into a circle ♪
5
Squeeze into Kashda butter
6
Wrap it up and hold it tight
7
When it's packed, you'll be able to re-ferment into the membrane
8
After fermentation, the surface brushes the egg fluid
9
And then you spread a proper amount of white sugar on the surface
10
It's a 160-degree oven with a 22-minute roast in the lower layer. Yellow is fineCassida almond bag Make Tips
1. When rolling out the dough into a round shape, try to be as big as possible and the edges are slightly thinner, so that it can be wrapped well.
2. Follow the steps when making Casta cream and make it as thick as possible.
3. When baking, the temperature is different in my oven. My temperature is for reference only. Even if the temperature is too high and low, you can't bake good bread.
2. Follow the steps when making Casta cream and make it as thick as possible.
3. When baking, the temperature is different in my oven. My temperature is for reference only. Even if the temperature is too high and low, you can't bake good bread.