A cabbage bun
By VicentaLakin
There's no rice at home these pasta days. It's early to get home from work today, and it's time to make a frying bag and practice it. Huh
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for A cabbage bun
1
Flour, sugar, a little salt and oil are mixed, and Angie yeasts are released with warm water。
2
And the face, even, as much as possible, without flour. Put the warmth in your hair for about two hours。
3
Now let's do the trap. The cabbage is purified, salted, squeezed out of water, shredded, purified, shredded and fine pork。
4
Add peppers, spices, salt, raw, old, soy oil and even。
5
In about two hours, the noodles were two or three times larger。
6
Put it in the air, rub it in the air for about 10 minutes and cut it into a little squeezing。
7
You can pack it
8
It looks better than the bean bag. It's better
9
Before you go in, wake up the bun for another 20 minutes, and it'll get bigger. In the pans, with salad oil, water, buns and black sesame, the water is about two thirds high。
10
Hot fire. A few minutes later, the buns got bigger, about 15 minutes before the water dried up, and when the infection was heard, it was in the pot, three minutes after the fire was shut down, and five minutes after the roof was lifted。
11
Loading plates, onions。A cabbage bun Make Tips
My husband and I both like to eat fried buns, especially the scorched rice crust at the bottom. Because considering that it was dinner, and the ones sold outside, which were filled with whole meat, were not suitable for eating at night, cabbage was added, which was nutritious and healthy.