Red bean ice cream
By VicentaLakin
Recipe Recommendations
- red bean paste appropriate amount
- milk appropriate amount
- light cream appropriate amount
- honey beans appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean ice cream
1
The milk is poured into the oil-free pot, and the milk is added to the milk or sugar, the rice powder is added, it is slightly mixed, and the fire heats it up, so that it is fully dissolved, and the soybeans are poured into the soy sauce and boiled with light cream。
2
Cooked soy-sand milk. If it's winter, this soy milk is very hot
3
A few bees in each ice cream mold。
4
Pour cold milk into the mold and freeze the night。
5
It's easier to get rid of it if you flush it with tap water earlier。Red bean ice cream Make Tips
The addition of condensed milk will make the ice cream taste softer and more delicate. The more you add, the closer the taste is to the finished product you buy outside. Of course, the higher the calories will be ~