Sourfish noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 3 packs
- tilapia art. 1
- sauerkraut 50g
- starch appropriate amount
- salt appropriate amount
- ginger appropriate amount
- green vegetables appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Sourfish noodles
1
Prepare your food
2
Scratch
3
Separate the fish meat from the fish bones
4
Fish bones in the basin
5
Put an appropriate amount of water in the pot and burn it
6
Put fish bones in the pot and make soup
7
Slice the ginger
8
Put the ginger chips in the pot
9
It'll cool the water
10
Fish chips are drawn with melon powder
11
Fish soup so that the sour sauce can be added to the proper amount of salt
12
Put the noodles in the pot
13
Put green vegetables in
14
Put the pickled fish in. Just a little bit