Homemade ice cream

The family makes ice cream. It's hot and hairy. Hard, soft, full, never lose Hagendas. There were more milk-heated versions before, mainly because of heat problems, but how milk is mixed up will also show up with ice slags, and today's formulas have been changed by myself, and all the friends who ate them were delicious and no ice slag. The point is, it's really good! Make any adjustments to the size of their own containers. The greater the use of light cream, the closer the smell to home。

Recipe Recommendations

eggs appropriate amount
lemon juice appropriate amount
jam appropriate amount
condensed milk appropriate amount
light cream appropriate amount

sweetening
burn
half an hour
ordinary

Steps for Homemade ice cream

Emelter yolk separated。

A few drops of lemonade or white vinegar are added to the egg purifier and the egg-beater hits the dry hair bubble。

Light cream. Light cream will need to be put in the freezer in advance, and an egg-basket and an egg-beater can be put in the freezer for a while. If it's done in the summer, you can put some ice under ice water or a bowl。

Fattered eggs are then evenly mixed with the loose cream. Add milk。

Put the protein in the light cream. If it's just one flavor, you can add jam or powder now

I'll put some ice cream in the box. If you do several flavors at a time, then you load them in a box, then you add them, and you mix them evenly。

This time it's strawberry and chocolate sauce, with good time sauce. You can think of Cuby's strawberry sauce, blueberry sauce, tea powder, chocolate powder, etc

Now you can put the meat box in the freezer. It'll be ready in about four hours! With a special poacher and fruit and jam, it's absolutely delicious

We need to get them out early before eating