Xinjiang chicken

By VicentaLakin

Xinjiang chicken
This dish is made entirely of beer. There's a drop of water all the way

Recipe Recommendations

  • chicken legs appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • green pepper appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • Pi County bean paste appropriate amount
  • beer appropriate amount
  • dried chili appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount

Steps for Xinjiang chicken

  • Make Xinjiang chicken step 0
    1
    Chicken clots dry。
  • Make Xinjiang chicken step 1
    2
    All the green vegetables cut into rollers。
  • Make Xinjiang chicken step 2
    3
    A small amount of oil is fragrance, peppers, large materials, and all materials are taken out after they have been charred。
  • Make Xinjiang chicken step 3
    4
    Blast onion
  • Make Xinjiang chicken step 4
    5
    The garlic petals were golden and added dry peppers and vanilla leaves。
  • Make Xinjiang chicken step 5
    6
    The lumber-dry-dry-dry-dick chicken, with two spoons of soy sauce and an old spoon. The old ones are for the color, and they don't like it too much
  • Make Xinjiang chicken step 6
    7
    Turning to the chickens, wrinkled, feeling that the chickens' skins have become thinner and that some of the chicken oils have been made, so we can add beer. (All chickens are easy to get cooked now, beer is enough without chicken, or water if not). There's gonna be a lot of foam in the beer pan, and it's gonna float with a spoon。
  • Make Xinjiang chicken step 7
    8
    The whole water boils down and the potatoes and carrots are about five minutes away. It's time to taste salt and add salt or soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, so it's salt like two spoon bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bei bean bean bean bean bean bean bean bean bean bean bee bean bee bee bee bee bee bee bee bee I'm not sure
  • Make Xinjiang chicken step 8
    9
    We're almost there. Potatoes and chickens are soft enough to add green peppers and onions, and a little fried juice can make a pot
  • Make Xinjiang chicken step 9
    10
    I'll put some corroded sesame on the plate

    • Xinjiang chicken Make Tips

    I used two chicken legs and two chicken wings today. I usually don't need to make the whole chicken. No one at home eats things like chicken heads and chicken feet, so they're all wasted ~
    Chicken breast meat is not recommended. Simply chicken meat pieces are not delicious.
    Pi County bean paste is very salty, so you must taste the salty before adding salt.
    Cumin is added only when my mother likes it. You can choose according to your own taste.

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