Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270G
- fine sugar 40g
- eggs one
- salt 1/2 teaspoon
- butter 25g
- Rapid dry yeast 1 and 1/2 teaspoons
- milk powder 12g
- water 145g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milk toast
1
Butter pioneers are softened and all materials are weighed。
2
All materials other than butter pour into the bread machine in the order of liquids and solids, and finally the yeast, initiate the hairdresser。
3
The butter is put in more than 10 minutes after a drip tone, as is the case when the hairdo is completed。
4
The fined noodles were thrown out of the bakery and placed on the oil-painted panel, in three parts。
5
Room temperature is up for 15 minutes。
6
In 15 minutes。
7
Take a nice, hairy noodle, grow a strip with a stick, the width of which is the same as the width of the toaster. Scroll up and down the good ones and drop the mouth into the bottom of the toast box。
8
Put the toast box on the lower floor of the oven, next to it, with a small bowl filled with open water, the oven to the fermentation slot and fermentation in 40 minutes。
9
It's like this after the fermentation。
10
The oven is preheated, 165 degrees, 35 minutes。Milk toast Make Tips
1. It is best to buy an oven with a fermentation function, which will make it more convenient to complete the baking.
2. Remove the mold while it is hot, place the toast on a cooling rack, cool until the temperature is about the same as the temperature of your palm, place it in a fresh-keeping bag, seal it, and slice it the next day.
2. Remove the mold while it is hot, place the toast on a cooling rack, cool until the temperature is about the same as the temperature of your palm, place it in a fresh-keeping bag, seal it, and slice it the next day.