Cranberry croissants

Recipe Recommendations

• high-gluten flour 500G
• milk 240ML
• eggs one
• butter 40g
• dry yeast powder 5g
• Fresh apricots appropriate amount
• blueberry sauce appropriate amount
• dried cranberries appropriate amount
• salt 2g
• sugar 50g

• sweetening
• roast
• several hours
• senior

Steps for Cranberry croissants

1

Eggs are taken early from the fridge。

2

The bakery starts with milk, sugar and yeast powder, mixes it evenly and pours it into the eggs, then puts it into all the high powder, and finally puts salt, and starts with a program to even the flour。

3

When the face of the face is slightly smooth, the butter is added, the face rubbing function continues, according to the design of the bread machine, until the face is fully smooth and fermented in the bread machine for 30 minutes。

4

Take out the noodles, then just rub out the bubbles and split them into two equals, then rub the pressure and ferment for another 10 minutes。

5

Sweet almonds go to nuclei. I was pickled with white sugar for a while. I'm not sure

6

The dry-growing squares of the noodles are organized according to the following pictures。

7

You can put it in your own way。

8

Add cranberry dry in the almonds. (I added some blueberry sauce, a layer of white sugar. I'm not sure

9

Quite a bit。

10

The end of both ends must be dealt with because the pasta fermented again after heating will expand rapidly and, if the end is not contained, it will be easy to expand。

11

Finally decorated fruit on the surface. I put some blueberry sauce in the cracks for good color。

12

I painted yogurt, and I spilled a sugar。

13

The oven is preheated at 160 degrees for 30 to 40 minutes. When the colour is yellow, the skin covers the tin paper and continues to bake。

Cranberry croissants Make Tips

Recipe Categories

• baking Recipes