Carp
By VicentaLakin
Food: live carp, ginger, chili. Material: Precise salt, condensed oil, old smoke, sugar, smelt, wine. 1. One piece of live carp is clean, two, one hour with salt, one hour with wine, three, peppers, ginger-cheese. Four in the pot and the oil goes up and down, and it's good for the fish. Five, fried, two sides yellow, six, ready for use. Seven, leave a little bit of oil in the pot, pour in the cut ginger silk, boil the peppers nine, boil the salt half-baked, then put it in the fried fish, 10, bring in the old and the sugar, 11, boil with a small amount of fresh water, and 12 with the influent。
Recipe Recommendations
- live carp art. 1
- tender ginger appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for Carp
1
One piece of live carp
2
It's clean, it's salted, it's salted for an hour
3
Paprika, Chonchea needs it。
4
It's in the pot and the oil's on fire, and it's in the salted fish。
5
Fried, yellow on both sides
6
Take it out for use。
7
Leave a little bit of oil in the pot, pour in the cut gingers, and the peppers are fried。
8
I'm not sure if I'm going to make it
9
And put it in the fried fish
10
I'm going to bring in the old smoke and the sugar, and I'm going to boil it with a small amount of fresh water
11
It'll be fine。
12
Red-burned carp。