stir-fried diced vegetables

By AleenWunsch

stir-fried diced vegetables
Plum vegetables can be used as an ingredient in many dishes, such as pork braised with plum vegetables, meat patties with plum vegetables, etc. Although the main course is not it, the dishes will be more delicious because of it.

Recipe Recommendations

  • meicai appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • soybean appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried diced vegetables

  • Make step 0
    1
    Plum vegetables that can be bought in the market.
  • Make step 1
    2
    Soak plum vegetables with water for half an hour first, mainly to reduce its salinity. There is a lot of sand and salt in the plum vegetables, so they need to be washed several times.
  • Make step 2
    3
    Squeeze the plum vegetables dry and chop them.
  • Make step 3
    4
    The seeds in the cucumber were removed.
  • Make step 4
    5
    Cut the cucumbers into small dices.
  • Make step 5
    6
    Carrots should also be diced.
  • Make step 6
    7
    All materials are ready.
  • Make step 7
    8
    Heat the oil pan and put the plum vegetables first.
  • Make step 8
    9
    Add carrot grains. It is best to steam the carrots while cooking, so that they can cook faster.
  • Make step 9
    10
    Add cucumber grains.
  • Make step 10
    11
    Finally, put the soybeans in. The soybeans were stewed under high pressure before. They were cooked, so they were put last. After all the ingredients are put in, add the seasonings.
  • Make step 11
    12
    Stir fry for a few times and serve. The color is bright and it is very good for bibimbap.

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