Pumpkin
By VicentaLakin
Do it if you want
Recipe Recommendations
- glutinous rice flour appropriate amount
- Japanese pumpkin appropriate amount
- jam appropriate amount
- toothpick plurality of
- honey appropriate amount
- milk powder appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Half of the Japanese pumpkin is decorated, washed, sliced, boiled with two spoons of sugar and water over the pumpkin, with a leaking spoon to get some water, pouring it into a mixer, three spoons of sugar, three spoons of honey, three spoons of milk. Pumpkin, I'll break it in mud, then mix it with rice, no water, no sticky hands
2
When the noodles are formed, the strips, the powders of the ping-pong ball size, then the circle, with the middle pressurized, rounded with jam, flattened like a pumpkin, then the toothpick from the bottom down to the top corner four, eight stripes, stripes, top of the top, and the raisins pressed in to make Guati. Preliminary completion。
3
The steam pan is boiled with half a pot of water, the fine pumpkins are steamed for six minutes, the fire is shut for two minutes, and the evaporation plate is so cold as to keep the southern claw from the blood. Note: "Don't rub it too bad, it's vasective, it's too hard, it's cracky, it's not pretty。