Nutrient cheese
By VicentaLakin
A pecan pecan cheese with a sweet and lubricated brain fits this season。
Recipe Recommendations
- walnut kernel 100g
- Red dates (denucleated) 50g
- Round grained rice 50g
Steps for Nutrient cheese
1
It's quite simple raw material
2
The red dates that go to the core are placed in soup pans, with a small amount of water to boil for five minutes until the fire is shut down。
3
And put the cooked date into the net, and crush it with a little spoon. You can order some hot-treed water in the middle. It's easier to operate。
4
Leave the rest of the dates out of the net. There's only red dates in the bowl
5
The walnuts and the crumbs are made of walnuts and walnuts
6
Add a proper amount of water to the soup pot, and walnuts and rice milk to the pot when it's ready (must be watered and then added), and mix it with spoons to prevent peaching and rice milk from sunk and glued
7
Once the pot's open again, join the red date mud and mix it again
8
The little fire boils and it's so thick that it can see walnut oils, and when it stirs, it's full of walnuts and red dates
9
After the fire's down, it's cold, let's have a bowl. Add a little honey, tastes better。