Mango yogurt
By VicentaLakin
The mangoes of my family are so fast that they turn into water, and I'm sure the way I'm living, remembering in my heart that the most common ice cream in the peanut family is red bean and milk, but I don't like to eat these two kinds of soybeans too much, and I don't want to eat a bag full of milk. When I make ice cream, I use fresh milk, and I use it with light cream, and soy sand, or any kind of sort of fruit sauce. The yogurt I used was homemade, original, basically not sugar, so I added some milk. If you buy yogurt, you don't need sugar。
Recipe Recommendations
- mango appropriate amount
- yogurt appropriate amount
- light cream appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mango yogurt
1
Get the mango meat ready first. Operation 1: With a relatively small fruit knife, cut along the mango kernel from one end of the mango, giving the mango one and a half minutes. The nucleotide of the nucleus is pegged under the nucleus and removed。
2
Operation 2: One hand with separate mangoes and the other hand with a soft tip of the knife plowing cross-crossing knives on the meat. Mango, if it's well-selected, will have soup juice, remember to take a plate below. ) Crush both ends of the mango with your hand and turn towards the side of the mango peel。
3
OPERATIONAL STEP 3: With a fruit knife attached to the fruit peel, the slowly gravitated down of the meat。
4
Mango slices of meat, broken and mixed with the original yogurt。
5
The yogurt is usually sweet when it's bought off-the-shelf. It's not sweet enough to add sugar or milk, but be careful to mix it evenly. It'd be more fragrance if you could add some cream。
6
Falling into ice cream, the fridge freezes for about three hours。
7
When disemboweled, they can be held together by hand, with the temperature of the hand separating them and making them easier to demodel。Mango yogurt Make Tips
Using sweet apricots and yellow peaches has good results ~~