Noodles
By VicentaLakin
The pasta, a well-known snack in Sichuan, has been passed on for over a hundred years to a self-proclaimed shopkeeper in 1841, known as Chen-bags, because it was called a shoulder-to-stealer, which earlier was called a shoulder-to-stealer. In the past, Chengdu used to walk through the streets, with a copper pan in two rows, a noodles in one and a hoof in one. Most of the burden-sharing in Chongqing, Chengdu and self-help areas has been converted into shops, but they remain the same, especially with regard to Chengdu. There is a difference in the way the burden is borne, but the teacher of the Kawazu faction is generally of the opinion that it should have originated in Kawadong. The reason for this is simple: the three main factions of the canyon, the Upper River Gang and the Lower River Gang, each using a different method of chili, are used by the Lower River Gang. One of the main ingredients (Kawadong food, the old pickles called by the Kawadong people). It's a specialty around Texas. It's sprouts in the range. So it can be said clearly that the burden is from the province of Kawadongda。
Recipe Recommendations
- noodles appropriate amount
- Pork stuffing appropriate amount
- small rapeseed appropriate amount
- Cooked peanuts appropriate amount
- cooked sesame appropriate amount
- broken rice sprouts appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- red oil appropriate amount
- lard appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Noodles
1
Scratch. The oil and vegetables are dead. Soy sauce with raw and raw wine。
2
A small amount of onion peppers, peppers, dry peppers, vanilla leaves。
3
Pick out fried spices and blasted onions。
4
Fried pork porridge, added wine。
5
The meat platinum is sour that it is added to the sprouts and red oil。
6
Pour in the well-breathed salsa and add a little bit of raw smoke, sugar, and five fragrances。
7
A little vinegar is cooked before the fire, salt is added and chicken is fined。
8
Cooked pasta with a little gravy and halogen, and don't forget peanuts and dried sesame。
9
The halogens make more at once, put it in the freezer, take whatever you wantNoodles Make Tips
Authentic Dandan noodles should be stir-fried with dried meat alone. When eating noodles, add seasonings such as soy sauce and red oil.
I used a pot method today, which is very suitable for summer.
Make more and refrigerate it at a time. When the weather is hot, I don't want to go into the kitchen to trouble. I cook some noodles, just use the noodle soup to burn a green vegetable, and pour it with gravy.
As a northern girl, I have never been to Sichuan.
But I have eaten Dandan noodles made by Sichuan people ~
In my family, I just make it according to my own method ~
It may not be authentic, but friends and family love it.
There are a hundred flavors in the dining tables of a hundred families. I am willing to share my taste with you!
I used a pot method today, which is very suitable for summer.
Make more and refrigerate it at a time. When the weather is hot, I don't want to go into the kitchen to trouble. I cook some noodles, just use the noodle soup to burn a green vegetable, and pour it with gravy.
As a northern girl, I have never been to Sichuan.
But I have eaten Dandan noodles made by Sichuan people ~
In my family, I just make it according to my own method ~
It may not be authentic, but friends and family love it.
There are a hundred flavors in the dining tables of a hundred families. I am willing to share my taste with you!