Beer and steak
By VicentaLakin
Recipe Recommendations
- ribs a pound
- acid turnip few pieces
- onion a little
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Beer and steak
1
First, clean the ribs, put them in the boiled water, boil the blood, and put them in reserve。
2
And then onions, ginger, garlic, pepper cut back。
3
Get a beer, anything you like。
4
And then boil the pot, and when it's hot, put it on the cut onions, ginger, garlic, chili, eight horns, guacamole, peppers, and boiled up until it smells。
5
We'll add oil to the fire, heavy-colour sauce, salt, and then we'll fire。
6
And then a beer。
7
It's time to turn the fire into a fire, and it's going to burn to the thick of the juice。
8
When the juice's thick, add some pepper and come out of the pan。
9
Just in the pot, deliciousBeer and steak Make Tips
If there are too many ribs, put a bottle of beer; if there are too few ribs, put half a bottle. Always make beer better than pork ribs. Put the seasonings in the salty light and add beer to your taste and collect the juice without adding seasoning in the middle. You can eat a few more pieces of delicious ribs!