Milk buns
By VicentaLakin
It's what I think I'm making
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
Steps for Milk buns
1
Raw materials: flour, milk, sugar, yeast。
2
The flour is mixed with dry yeasts, white sugar and flour, which are added to the milk complex and are covered with fresh membranes. A little harder than a bun
3
Wake-up noodles
4
The waking-up noodles are ventilated on the board and split into agents
5
Take a dose and rub it with the palms。
6
When the agent was fixed, it was sprouted with the hands. All in order。
7
The well-made buns are put in the steam pan for 15 minutes。
8
Fifteen minutes after waking up, the buns became significantly bigger, and the fire started, and the water boiled into the fire for 15 minutes。
9
In 15 minutes, the fire will be shut down, and it will be quiet for three or five minutes。