Sauce spine--a new way to famous Northeast dishes

By SalvatoreKunde

Sauce spine--a new way to famous Northeast dishes
The weather has been very cold recently, and I suddenly thought of my spine, the fragrance... Serve it with rice and braised noodles... (I served the braised noodles)

And the method is very simple...

Recipe Recommendations

  • spine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Sauce spine--a new way to famous Northeast dishes

  • 1
    Pour the spine into boiling water to remove the blood, and then place it into a large pot filled with rice washing water (the second time, the third time). The fire boiled.
  • 2
    After boiling, add soy sauce, green onion and ginger, white wine, and sugar, turn to low heat and simmer for 2 hours. Finally, add MSG, chicken essence, and salt to taste.
  • Sauce spine--a new way to famous Northeast dishes Make Tips

    1. It tastes better when cooked with rice water... 2. Add more soy sauce and less salt... but adjust according to personal taste; you can taste the soup...

    Recipe Categories