Fried eggs with leek

By DedricO'Reilly

Fried eggs with leek
Leeks have many nutritional values and contain a lot of calcium, phosphorus, carotene and vitamin C. It has the effect of replenishing and detoxifying needs. Eating more leeks can nourish the liver and enhance the qi of the spleen and stomach.

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Fried eggs with leek

  • Make step 0
    1
    Ingredients include: eggs, leeks.
  • Make step 1
    2
    Beat the eggs until frothy, chop the leeks and set aside.
  • Make step 2
    3
    Put the oil in a small heat pan, add the leeks, stir-fry for one minute, and then add salt.
  • Make step 3
    4
    Pour the eggs on the leeks. Do not use a shovel to scramble the eggs. Pick up the handle of the pan and shake gently to spread the eggs evenly on the leeks.
  • Make step 4
    5
    The eggs fried in this way are golden in color, sweet and delicious.

    • Recipe Categories

    Recipe recommendation