Chicken silk noodles
By VicentaLakin
A delicious snack for the summer. The pasta is mixed with chicken silk, cucumber silk, egg silk and homemade juice. It tastes good。
Recipe Recommendations
- section 500G
- chicken breast 200g
- eggs one
- cucumber 200g
- onion 10g
- Jiang 5g
- the pepper 5g
- peanut oil 20ml
- soy sauce 15ML
- beautiful fresh 10ml
- vinegar 20ml
- oyster sauce 5ml
- chili oil 20ml
- white granulated sugar 5g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken silk noodles
1
Put the chicken chest in the pot with a proper amount of fresh water, onions, ginger cooked。
2
It's cool, it's torn into silk。
3
cucumber washes the silk。
4
Eggs are made of egg fluids and cakes。
5
Cut to silk。
6
It's like putting chili oil, soy sauce, beauty, vinegar, white sugar and beryllium oil in the bowl。
7
Get ready for a cold and white。
8
We'll boil the noodles。
9
Water in the cold and white。
10
cucumbers, chickens, eggpies。
11
Water your head。
12
Blend。
13
It's hot with peanut oil。
14
Put in the jalapeño。
15
Pour it on the good side。
16
Just mix it into a bowl。Chicken silk noodles Make Tips
It is best to use hand-rolled noodles or cut noodles to make mixed noodles, rather than noodles, which will affect the taste.