Spicy mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- green pepper of 2
- celery appropriate amount
- cucumber a
- salt appropriate amount
- bean paste appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy mackerel
1
Salt, wine, ginger, garlic, vinegar, sauce, onions for 10 minutes
2
Cut the material
3
Put the starch dry
4
A dry pot with a ginger ale on it, and it's hot enough to turn into a fish
5
It'll blow to gold
6
Go to spare oil, put oil on the bottom of the pot and put it in the peppers, ginger, garlic, soybean butter, raw, vinegar, and smell
7
We'll just have a little bit of water in the pan, and we'll have five minutes of cucumber
8
The fire boils and turns into peppers, celery and onions