Garlic Fakacha

Focaccia, from northern Italy, is a regular bread for traditional Italian families. The origin of the pizza was also to begin with Focacha, which was born in the sixteenth century. They are preserved and easily transported because of the baking, because the face and shape of the Focacha bread are similar to that of pizza, which is very popular in Italy, where olive oil and vanilla are usually used to make a taste. It was first eaten with cheese and then added to the food of meat, fish, shellfish, etc., because of popular tastes, but this was not characteristic and there was always something missing. It was at the beginning of the eighteenth century that tomato cooking was introduced, so that today's pizzas were formed by a variety of foods that were added to the rich local specialty. So the Focacha bread is the birthplace of the pizza. Whatever you like, you can put it on top, make it simple, delicious bread。