Pork claws
By VicentaLakin
The scent of memories
Recipe Recommendations
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Pork claws
1
The duck claws were washed and boiled with water for five minutes before being extracted and dried。
2
Prepare the ingredients。
3
Prepare the casserole for water。
4
Put all the ingredients in the casserole。
5
And an old spoon。
6
Add a spoon of salt。
7
Add a spoon of wine。
8
When the water turns on, pour the duck claws。
9
When the water turns on, the cover will be boiled with a small fire for 30 minutes。
10
You can eat Lo。Pork claws Make Tips
If you eat more salt, put more salt, or you can add more soy sauce to make the color darker.