Bone soup abalone
By VicentaLakin
Abalone is a precious seafood. The abalone contains very rich ball protein. Growing in the deep sea on a perennial basis has the effect of retrieving. The Chinese doctor considered it to be a refilled and dry seafood, without fire, without any side effects such as tooth pain, nosebleeds, etc. In addition, abalone is an anti-cancer food on the table. The meat of the abalone also contains a component known as “abalone”, capable of destroying the metabolic material necessary for cancer cells. In this way, cancer resistance is achieved. Fresh abalone and a well-cooked broth. It tastes very good。
Recipe Recommendations
Steps for Bone soup abalone
1
Bones clean up。
2
The abalone is put in the water for 30 minutes with a little salt bubble。
3
Brush with toothbrush the stains on the abalone shells and the abalone。
4
Put the bone of the rod into the casserole and add an appropriate amount of water to the fire。
5
Put a spoon on that。
6
The cover is put in onions and a ginger swirl for 50 minutes。
7
Put it in the wash of the abalone。
8
Quite enough salt for 40 minutes。Bone soup abalone Make Tips
Abalone cannot be eaten with chicken.
Do not add MSG.
Do not add MSG.