Homemade peppers
By VicentaLakin
Last night, my husband went to the night market with me to buy food, because I made breakfast yesterday at 7 p.m. The husband said it's 7 p.m., we don't cook, we'll eat outside, we'll rest, we'll order in advance, we can't order at night. She finally asked for her daughter's opinion and ate her favorite food. After dinner, my husband used to walk with me in the neighborhood, remembering that there was no food at home, went to the night market to buy food, and he rarely went to the night market, saw a big carload of red peppers, and bought them immediately. I didn't want to buy them, because last year, when I made peppers, my hands were hot, and now I'm afraid of making peppers. The husband said that last year you made very good peppers, and this year you bought two kilos to cook something special, to make the fish head better, and to see the poor baby's eyes. The boss buys too little chili and says in his mouth, I sell it for 10 4 kilos, two kilos for your husband's sake. It's not easy for my husband to buy food with me once, and you're flattered! He's been smiling around。
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- large-grain salt appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for Homemade peppers

1
Materials: Paprika garlic ginger salt and white wine
2
Clean up the red pepper, dry the water, spread out the sun, dry the surface, no moisture
3
You can't cut the plate with oil and moisture
4
Garlic chops up the skin
5
Chon's skin
6
Put the cut peppers and garlic and ginger in a clean, oil-free tub
7
It'll be a little bit quiet with sugar
8
I'll add salt and mix it evenly
9
You can ferment it when you're in a pre-opened, non-oiled container, you can fertilize it in a cold, ventilated room, and then you can eat it in a freezer for about seven daysHomemade peppers Make Tips
If you especially like spicy food, you can make it with small red pepper, or add a few in it.
Make sure there is no oil and no water during the production process, otherwise it will be easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil.
Putting wine can play a role in enhancing aroma and preventing corrosion.
Generally, I use the salt of pickles to make chopped peppers, so that they will not rot and will last longer
Add white sugar first to keep the peppers crispy
Make sure there is no oil and no water during the production process, otherwise it will be easy to rot. When eating chopped peppers, you also need to use a clean spoon without water and oil.
Putting wine can play a role in enhancing aroma and preventing corrosion.
Generally, I use the salt of pickles to make chopped peppers, so that they will not rot and will last longer
Add white sugar first to keep the peppers crispy