The date buns
By VicentaLakin
Sweet silks, soft dates, fragrance, and beautiful purple。
Recipe Recommendations
- flour 500 grams
- yeast 4 grams
- milk 250 grams
- purple potato appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for The date buns
1
Potatoes are washed, decorated, sliced and fertilized. When it is cooled into mud, it is fermented with yeasts, sugar, flour and fermented with milk and smoothed face。
2
It is placed on a board with flour that fully crushes the air inside and takes a piece of face into three small, large, medium and small agents。
3
The three small agents are then condensed into thin strips of small fingers。
4
S-SHAPED STRIPS FROM BOTH ENDS TO THE MIDDLE。
5
Put your face in the middle with chopsticks。
6
Cut the four corners with a scratchboard。
7
Collapse the rolls in order from large to small。
8
And put a date in the middle, and lay it down, and the flowers bloom. It's in the steam closet for 20 minutes。
9
Add a proper amount of water to the steam pan, wet and dry a clean gauze in the steam closet, put it in a nice tatter, cover the pan, shut down the fire in 15 minutes, and wait five minutes before it is removed。The date buns Make Tips
1. Purple potatoes must be steamed and steamed until soft, and rubbed them hard with your hands. There must be no small particles, otherwise the appearance will be affected.
2. When putting the green pieces into the steamer, leave a certain gap between the green pieces to avoid sticking together after steaming.
2. When putting the green pieces into the steamer, leave a certain gap between the green pieces to avoid sticking together after steaming.