Rose Crystal Cake
The one who took care of me in Hong Kong was an aunt from Beijing. She immediately taught me how to make snacks in Beijing! But I still miss Nanjing's snacks!
Recipe Recommendations
- rock sugar 2 small pieces
Steps for Rose Crystal Cake
1
Take a clean pot, put the sago in and cook it, so that the white objects inside cannot be seen, and put a piece of rock sugar in it.2
Take an egg beater and mix the roses, rock sugar (roses and rock sugar must be mashed beforehand) and sugar water together and stir for 10 minutes.3
After the sago sauce is cooked, put everything in one pot. Remove the sago sauce, use a blender to stir the sago sauce until it is thick.4
Go to a tray, place everything in a pan, and take the diamond-shaped molds.5
Separate the rose from the sago.6
Press out the molds separately and freeze them in the cold storage of the refrigerator for 5 days! Although it takes a long time, the taste is very refreshing and good!Rose Crystal Cake Make Tips
Friends with a sweet tooth can add a few more pieces at this point! Otherwise, the flavor won't be pure later!