Peach can
By VicentaLakin
Make your own natural, green, healthy cucumbers. Eat with peace of mind and comfort without any perfume, sugar, pigment and preservatives. Looking at it, there are many good childhood memories. Remember how poor the canneries were when we were called department stores, department stores, seven women's stores, only mountains, walnuts, oranges, and all three! Living in poor conditions at home, eating a canned room was a luxury at that time. Remember when I was five or six years old, I was sick and my dad's colleague sent me a small orange basket, and we were so green. 'Cause I'm the little one in the family, and Mom's gonna sneak up on me with a little one. Living conditions are better now and the taste of sweetness of that time is no longer available。
Recipe Recommendations
- yellow peach of 5
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Peach can
1
Preparation material。
2
Wash the walnuts, remove the pelts。
3
Cut the kernel out。
4
Peach and water in the casserole, start cooking. My daughter likes the sugar water inside, so I add more water。
5
When the fire breaks, add ice sugar. It'll be 20-30 minutes. A small amount of honey (not or not) will be added to the fire when it cools。
6
It's sealed in a bottle. It tastes better when it's frozen in the fridge。Peach can Make Tips
1. Yellow peaches should be selected for slightly harder ones.
2. If you want to eat something with a stronger taste, cook it for a shorter time, and if you want to eat something soft, cook it for a longer time.
3. Canned yellow peaches can be eaten directly or used to make cakes, breads and other baked noodles. In short, whatever you like.
2. If you want to eat something with a stronger taste, cook it for a shorter time, and if you want to eat something soft, cook it for a longer time.
3. Canned yellow peaches can be eaten directly or used to make cakes, breads and other baked noodles. In short, whatever you like.