The fragrance of buns
By VicentaLakin
How do you like the buns today? We'll eat today's buns! It's quite satisfying to have this innovation, remember, on Christmas Eve last winter, with a few butterflies steaming and a dozen days selling in front of the school. It's so much to supply, so that children can enjoy it, and their vanity can be greatly satisfied. It's interesting to think about it now。
Recipe Recommendations
- flour 500 grams
- yeast 4 grams
- milk 250 grams
- purple potato of 3
- white sugar appropriate amount
Steps for The fragrance of buns
1
Potato washes, decorates, slices are evaporated and dryed into mud。
2
The yeast and sugar are mixed in flour, using milk and smooth white flour, and the same way the mashed mashed potatoes are added to the flour and made of purple flour, and the two filaments are fermented for 20 minutes。
3
Put the dough on the board with flour and squeez the air and make it into pancakes。
4
It's a lovely shape。
5
Rounded up with bamboo and awakened for 20 minutes。
6
Add a proper amount of water to the steam pan, wet and dry a clean gauze in the steam closet, put it in a nice tatter, cover the pan, shut down the fire in 15 minutes, and wait five minutes before it is removed。The fragrance of buns Make Tips
1. If you don't have a small mold at home, you can also cut it into triangles, squares, rectangles, etc., any shape you like.
2. If the children at home are very young, they should take the small steamed buns off the bamboo sticks before eating them. Adults must pay attention.
2. If the children at home are very young, they should take the small steamed buns off the bamboo sticks before eating them. Adults must pay attention.